{"title":"Our selection of African coffees","description":"","products":[{"product_id":"ethiopie-sidamo","title":"ETHIOPIA Sidamo Organic","description":"\u003cp\u003eNew coffee!\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThis single origin is certified organic!\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from the Awasa region in the Great Rift Valley in southern Ethiopia, the former district of Sidamo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a group of small producers who provide a organic washed green coffee. Coffee trees are situated between 1600 and 2100 asl.\u003c\/p\u003e\n\u003cp\u003eVariety of green coffee: Heirloom.\u003c\/p\u003e\n\u003cp\u003e\u003cspan lang=\"en\" class=\"Y2IQFc\"\u003eThe harvest is done manually, the fermentation of the grains is done on an African bed and it will take almost 1 month between the harvest and the bagging for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is very high quality rated 86.25 by the SCA.\u003c\/p\u003e\n\u003cp\u003eThis coffee has a sustained intensity, with notes of caramel, nuts, orange, and its particularity lies in its very slightly floral side.\u003c\/p\u003e\n\u003cp\u003eA safe bet in Ethiopian coffees!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"CAFES DES ALPES","offers":[{"title":"Kgs \/ Bena","offer_id":39341942505645,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Bena","offer_id":39341942440109,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground Filter\/medium","offer_id":39341942472877,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Bena","offer_id":39341942309037,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground Filter\/medium","offer_id":39341942341805,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground Fine\/Espresso","offer_id":39341942374573,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground French Press","offer_id":39341942407341,"sku":"","price":9.5,"currency_code":"EUR","in_stock":true},{"title":"3Kg \/ Bena","offer_id":50687699091803,"sku":"","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2448\/4525\/files\/cafesdesalpes-sidamo-arabica-grain-kg.jpg?v=1768315110"},{"product_id":"kenya-microlot-1","title":"KENYA - Micro Lot - Terroir de Nandi Hills","description":"\u003cp\u003e-\u003cem\u003eLa station de lavage de Chepsangor Hills est située dans la région du café de Nandi. On se situe au Sud-ouest du Kenya.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-La station ne fonctionnait plus depuis des années, jusqu’en 2016, lorsque \u003cstrong\u003eRosabella Langat et Sammy\u003c\/strong\u003e ont décidé de quitter leur carrière professionnelle à Nairobi pour revenir à leurs racines et se consacrer au café, en relançant l’activité et en servant toute la communauté des producteurs de café de la région.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cem\u003eAujourd’hui, ils cultivent des cerises de café dans une zone qui était autrefois une plantation dans les années 1950. Pendant des décennies, de nombreux habitants ont cessé de produire du café parce qu’il était associé à la période coloniale, et les quelques producteurs de café restants devaient transporter leurs cerises sur plus de 20 km pour les traiter, car l’ancienne station de lavage\/dépulpage avait été détruite. Rosabella et Sammy ont comblé cette lacune en installant à Chepsangor une machine de dépulpage respectueuse de l’environnement d’une capacité de 1,5 tonne par heure, qui a donné un nouvel élan à la Culture du café dans les collines avoisinantes.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-\u003cem\u003eActuellement, Chepsangor reçoit des cerises de \u003cstrong\u003eplus de 150 producteurs\u003c\/strong\u003e, principalement des variétés \u003cstrong\u003eSL 28, Batian et Ruiru 11\u003c\/strong\u003e. Au total, environ 45.000 caféiers sont cultivés entre 1700 et 2000 d'altitude, sur des sols volcaniques. Avec Rosabella, Sammy et son équipe, nous avons mis au point plusieurs de nos Process, dont \u003cstrong\u003eNaturel Sleeping Bag, DF Washed et OOTB Anaerobic Naturel Mountain Dry\u003c\/strong\u003e, entre autres.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e-Le café est ensuite séché sur lit africain et tout le processus de dépulpage et de séchage des grains ce fait la aussi manuellement. Il faut compter 1 mois entre la récolte et l'expédition de ce café ( 24\/48h dans un processus industriel!) . \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e-La variété SL28 a été sélectionnées au Kenya depuis 1930 et elle est très présentes en Afrique: Tanzanie, Ouganda. Le patrimoine génétique est le Typica et le Bourbon. Ces variétés sont très résistantes à la sécheresse et ont un bon rendement en haute altitude.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003e\u003cem\u003eDégustation\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e-Ce café à un profil fruité. Il présente des notes floral, de fruits des bois, de mandarine et de caramel. Ce café présente une intensité douce, et peu d'acidité. Son rendu en tasse, préparation expresso, est crémeux. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255); text-decoration: underline;\"\u003e\u003cem\u003eScore SCA\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e-Pour les connaisseurs, ca café présente un score de 87\/100 selon la SCA. Ce score est un gage de haute qualité que ce soit pour le grain, mais aussi pour l'origine, la culture, la préparation. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"CAFES DES ALPES","offers":[{"title":"Kg \/ Grain","offer_id":47627799462235,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Moulu Filtre","offer_id":47627799560539,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Moulu Expresso-Fin","offer_id":47627799658843,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Moulu Gros-Cafetière Piston","offer_id":47627799757147,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Grain","offer_id":47627799495003,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moulu Filtre","offer_id":47627799593307,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moulu Expresso-Fin","offer_id":47627799691611,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moulu Gros-Cafetière Piston","offer_id":47627799789915,"sku":"","price":24.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Grain","offer_id":47627799527771,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moulu Filtre","offer_id":47627799626075,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moulu Expresso-Fin","offer_id":47627799724379,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moulu Gros-Cafetière Piston","offer_id":47627799822683,"sku":"","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2448\/4525\/files\/cafesdesalpes-kenya-arabica-kg-grain.jpg?v=1773078406"},{"product_id":"tanzanie-kilimandjaro-biologique","title":"TANZANIA Kilimanjaro Organic","description":"\u003cp\u003e\u003cstrong\u003eNew at Cafés des Alpes!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e -Tanzania is the 18th largest producer of coffee in the world. 70% of this production is Arabica and 30% Robusta. There are 3 major production areas: in the West along the Great Rift and Lake Victoria, in the South, bordering Mozambique, and in the East, along the Kenyan border.\u003c\/p\u003e\n\u003cp\u003e -I offer you a 100% Arabica, from this last border area of Kenya. The plantations are located on a volcanic plateau at the foot of Mount Kilimanjaro, in the Arusha area.\u003c\/p\u003e\n\u003cp\u003e -There are just over 1,350 families who cultivate plots of coffee trees on these plateaus at an average altitude of 1,800m. The volcanic terrain is conducive to quality crops with a yield higher than the average for Tanzanian plantations. They use traditional methods, are certified organic, and the harvest is done manually.\u003c\/p\u003e\n\u003cp\u003e -Once harvested, the cherries are washed and then fermented for 24 hours. They are then placed on African beds to dry for several days, then once pulped, the grains dry again to reach a humidity level of 11%. They are then sorted and prepared for transport.\u003c\/p\u003e\n\u003cp\u003e -This coffee comes from 2 varieties: Bourbon and Kent.\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255); text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e-Tasting\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e-This coffee has a powerful body, but without bitterness. Perfect for those who like \"full-bodied\" Arabicas. We are on very caramelized, chocolatey and fruity notes.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e-This coffee is perfect as an espresso, as well as in a mild preparation, French Press...: the fruity side will stand out all the more!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003ePem\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cafes des Alpes","offers":[{"title":"Kg \/ Bean","offer_id":49136595599707,"sku":"","price":35.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Bean","offer_id":49136595632475,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Ground Filter\/Moka","offer_id":49136595665243,"sku":"","price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Bean","offer_id":49136595698011,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground Filter\/Moka","offer_id":49136595730779,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground Fine\/Espresso","offer_id":49136595763547,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Ground French Press","offer_id":49136595796315,"sku":"","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2448\/4525\/files\/IMG_3287.jpg?v=1727850891"},{"product_id":"nouveaute-ethiopie-yrgacheffe","title":"Nouveauté! Ethiopie Yrgacheffe Biologique.","description":"\u003cp\u003e-Cafés des Alpes complète sa gamme de café Ethiopien avec l'arrivée du petit nouveau: Yrgacheffe \"Terre de Gedeo\".\u003c\/p\u003e\n\u003cp\u003e-Ce café provient de petites exploitations familiales qui pratiquent l'agroforesterie. Elles sont situés dans le sud de Awasa, province de Sidama, le long de la vallée du grand Rift, autour du village de Chelbessa. Ces terres de Gédeo,  propriété du peuple Gedeo (Ethnie de 2,5 millions membres), sont classées au patrimoine mondial de l'Unesco.\u003c\/p\u003e\n\u003cp\u003e-Les plantations se situent entre 1950m et 2200m d'altitude. Le sol est argileux et les plants de café partagent l'espace avec des acacias, des cordias. Cela nous donne des grains denses et très aromatiques, peu chargé en caféïne (1,15%). \u003c\/p\u003e\n\u003cp\u003e-Ce Yrgacheffe est un café vert lavé, variété Heirloom.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e-Plus les connaisseurs, il est classifié SCA: 84,5\/100.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cem\u003e\u003cstrong\u003e-Ce nouvel arrivage est certifié Biologique.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e-C'est un café doux qui présente des notes plutôt végétales, de jasmin, d'agrumes. Ce café est parfait à toutes heures car faiblement caféiné.  \u003c\/p\u003e","brand":"Cafes des Alpes ","offers":[{"title":"Kg \/ Grain","offer_id":51944891187547,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"Kg \/ Moulu Moyen","offer_id":51944891220315,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Grain","offer_id":51944891318619,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moulu Moyen","offer_id":51944891351387,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Grain","offer_id":51944891449691,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moulu Moyen","offer_id":51944891482459,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Expresso Moulu Fin","offer_id":51944891515227,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French Press Moulu Gros","offer_id":51944891547995,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2448\/4525\/files\/cafesdesalpes-yrgachef-arabica-kg.jpg?v=1768312999"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/2448\/4525\/collections\/Lieux-Afrique-Serengeti.jpg?v=1618335543","url":"https:\/\/cafesdesalpes.business\/en\/collections\/afrique.oembed","provider":"Cafes des Alpes ","version":"1.0","type":"link"}